Product Description
Customer Reviews
Why Choose Amudizhai Palm Sugar?
Amudizhai Palm Sugar (Panam Sarkarai) is a traditional natural sweetener made from the nectar of the palmyra palm. The fresh sap is boiled slowly in earthen pots, cooled, and naturally solidified into golden-brown sugar crystals. Unlike refined sugar, it is chemical free, unbleached, sulphur free, and packed with natural minerals and antioxidants. This is the same sugar trusted in South Indian kitchens for centuries - now brought to you in its purest form.
Key Ingredient
- Palmyra Palm Sap – A natural source of calcium, potassium, iron, magnesium, and vital antioxidants.
Clean Nutrition Promise
- 100% natural & sulphur-free
- No chemical refining or bleaching
- Slow-traditional preparation in small batches
- Preservative-free and safe for kids & families
Health Benefits
- Blood health: Iron-rich, supports healthy hemoglobin & fights anemia
- Bone strength: Calcium and magnesium promote stronger bones & teeth
- Energy booster: Natural source of quick, clean energy
- Gut friendly: Easy to digest, supports smoother bowel movement
- Cooling effect: Traditionally known to reduce body heat
How to Use
For Kids (1 year+):
- Add a spoonful to porridges, ragi, or banana powder
- Mix with warm milk for a natural bedtime drink
For Adults:
- Sweeten teas, coffee, smoothies, or desserts
- Use in traditional payasam, laddoo, or baking recipes
- A healthier alternative to refined sugar in everyday cooking
Product Details
- Net Weight: 250 g / 500 g
- Shelf Life: 8–10 months
- Storage: Store in airtight container in a cool, dry place. Avoid moisture.
- FSSAI: 22425420000278
- Allergen Info: Made in a facility that may process other natural foods.
Who Is It For?
- Parents looking for a safe sweetener for toddlers (1 year+)
- Adults seeking a mineral-rich, natural sugar replacement
- Women during postpartum recovery or menstruation for iron support
- Families choosing traditional alternatives over refined sugar
