Ingredients:
• 1 tbsp Amudizhai Raw Nendran Banana Powder
• 150 ml water
Method:
1. In a pan, mix the banana powder with water to avoid lumps.
2. Cook on low flame for 5–6 minutes, stirring continuously.
3. Once thickened, remove from heat.
4. Add a little ghee or fruit puree if desired.
5. Serve warm (not hot).
Best Time: Mid-morning or lunch for babies starting solids
