Ingredients:
• 2 tsp Amudizhai Pistachio Milk Premix
• 2 tbsp rice or millet flakes
• 250 ml milk
• Optional: Dates powder/Panangarkandu for sweetness
Method:
1. Cook the rice/millet flakes in milk until soft.
2. Add the pistachio premix and stir well.
3. Sweeten if needed.
4. No need to add saffron or nuts — already included!
Best Time: For toddlers (1 yr+), lunch or early dinner
