Ingredients:
• 2 tbsp Amudizhai Raw Nendran Banana Powder
• 1 tbsp rice flour or wheat flour
• 1 tsp jaggery or dates powder
• Pinch of cardamom
• Water to make batter
• Ghee for cooking
Method:
1. Mix all dry ingredients in a bowl.
2. Add water slowly to make a pancake-like batter.
3. Heat a pan, grease with ghee, pour batter into mini pancakes.
4. Cook on both sides until golden.
5. Serve with honey or mashed fruit for toddlers.
Best Time: Breakfast or evening snack
