Ingredients:
• 2 tablespoon Amudizhai Almond Milk Premix
• 100 ml milk (cow’s or plant-based)
Method:
1. Warm the milk (don’t boil).
2. Add the premix and stir well until it dissolves fully.
3. Pour and serve warm — saffron and almonds are already in the mix!
Best Time: Early morning or bedtime
