Ingredients:
• 1/2 cup Amudizhai Multi Millet Muesli
• 1/4 cup melted panangarkandu or country sugar•1 tsp ghee
• Pinch of cardamom
Method:
1. Dry roast the muesli for 2–3 mins.
2. In a pan, heat jaggery and ghee until slightly thick.
3. Mix in the roasted muesli and cardamom.
4. Spread the mixture onto a greased plate and press flat.
5. Let it cool, then cut into squares or roll into balls.
Best Time: Evening snack or travel bites
