Product Description
Customer Reviews
Amudizhai Palm Candy
Why Choose Amudizhai Palm Candy?
Amudizhai Palm Candy is a traditional natural sweetener made by slowly crystallizing the sap of the palmyra palm. Known as panang kalkandu in Tamil households, it is a time tested ingredient treasured for its cooling, throat soothing, and mineral-rich properties. Unlike refined sugar, it is unprocessed, chemical free, and sulphur-free, retaining the goodness of nature in every crystal.
Key Ingredient
- Palmyra Palm Sap – Naturally rich in calcium, iron, potassium, magnesium, and trace minerals.
Clean Nutrition Promise
- 100% natural and sulphur-free
- No chemical refining, bleaching, or additives
- Traditional slow crystallization method
- Preservative free & safe for kids
Health Benefits
- Throat-soothing: Traditionally used for coughs, colds, and sore throat
- Cooling to the body: Naturally balances body heat
- Bone health: High calcium supports strong bones and teeth
- Blood health: Rich iron helps fight fatigue and improves hemoglobin
- Digestive aid: Gentle on the stomach, supports better digestion
How to Use
For Kids:
- Crush small pieces and add to warm milk
- Melt into porridges or kheer for natural sweetness
For Adults:
- Sweeten herbal teas, milk, porridges, or payasam
- Use as a throat remedy by sucking on small pieces
- Add in traditional sweets or desserts instead of white sugar
Product Details
- Net Weight: 250 g / 500 g
- Shelf Life: 8–10 months
- Storage: Store in an airtight container in a cool, dry place away from moisture.
- FSSAI: 22425420000278
- Allergen Info: Processed in a facility that also handles other natural foods.
Who Is It For?
- Parents looking for a safe natural sweetener for kids
- Individuals with throat irritation or frequent colds
- Women needing natural calcium & iron support
- Families seeking to replace refined sugar with traditional, wholesome alternative
