Product Description
Customer Reviews
Why Choose Amudizhai Coconut Sugar?
Amudizhai Coconut Sugar is a farm to table natural sweetener crafted using the traditional Ice Box Method. Fresh coconut flower sap is tapped early morning, immediately cooled in clay-lined containers to prevent fermentation, and then slowly boiled over firewood until it crystallizes into golden-brown sugar. This age-old method preserves its rich minerals, natural prebiotics, and subtle caramel flavour.
Key Ingredient
- Coconut Palm Sap – Rich in iron, zinc, potassium, and natural inulin (supports gut health).
Clean Nutrition Promise
- Low Glycemic Index → steady energy release
- 100% chemical free, sulphur free, preservative free
- No bleaching, no artificial additives
Health Benefits
- Supports healthy blood sugar levels (diabetic friendly in moderation)
- Promotes digestion & gut health with natural inulin
- Boosts bone & blood health with iron & potassium
- Naturally sweet with caramel-like flavour
How to Use
- Use as replacement for white sugar in tea, coffee, porridges, smoothies, and baking.
Product Details
- Net Weight: 200g/500g
- Shelf Life: 6 months
- Storage: Cool, dry place; airtight after opening. Refrigerate in humid climates.
- FSSAI: 22425420000278
- Allergen Info: Processed in facility handling nuts & grains.
Who Is It For?
- Families seeking sulphur free sugar alternatives
- Fitness conscious individuals & diabetics (in moderation)
- Parents looking for safe natural sweeteners for kids
