What is panangarkand & why is it a super sweetener ?

If you’re looking for a natural sugar substitute that supports immunity and digestion, Panangarkandu (Palm Candy) might be the golden ingredient you’ve been missing.

What is Panangarkandu?

Panangarkandu is made from the sap of the Palmyra tree. It’s naturally crystallized and minimally processed, preserving its minerals and therapeutic benefits.

Key Benefits:

   • Cools the body: Traditionally used in summer drinks and herbal decoctions.•Soothes cough & throat: A staple in grandma’s cough remedies.
   • Supports bone health: Rich in calcium, potassium, and iron.
   • Low glycemic load: Safer for those reducing refined sugar intake. How to Use It:
   • Sweeten milk or porridge
   • Mix with banana powder for toddlers
   • Use in herbal teas or kashayam
At Amudizhai, our Panangarkandu is sun-dried, pure, and chemical-free — making it one of the most wholesome sweeteners for your home.